Rating: 4/5
Mussels steamed in Muscadet, Chicken Broth and Lime juice over…
Golden Beets, Taro and Leeks left to steam and sauteed Scallops in Muscadet and Tarragon over…
Quinoa
Wine: Domaine Pierre de La Grange, 2008 (Muscadet)
Notes:
Fantastic spring meal! To really top this off the Quinoa could have been cooked a little better (it was flash cooked due to a time crunch and therefore a bit too crunchy), the lemongrass that was bought at the Seward Co-op could have been added to my grocery bag and thus put into the steamed mussels and the Muscadet could have been aged another couple of years. The results of this would have been sublime.
Aaron Berdofe's Wine and Food Experience 