Aaron Berdofe's Wine and Food Experience

Rating: 4/5

Slow cooked chicken in a solid blend of herbs and spices, along with Risotto made from Arborio, milk, butter, olive oil with a dash of white truffle, cardamom, honey, pepper and white wine.  Side salad included.

Wine: King Estate’s Acrobat Pinot Gris 2009

Notes:

I’m somewhat convinced that this wine could go with just about anything reasonable. It is true to any decent Pinot Grigio/Pinot Gris in that respects.  The thing that made this pairing a little above average was the touch of honey and cardamom in the Risotto and the bit of sweetness it brought out in the finish of the wine.   Great meal for the start of Spring!