Rating: 5/5
Slow cooked pork in a raspberry barbecue sauce shredded and put on a ciabatta bun with some Muenster. Cornbread and green beans on the side.
Wine: Pena do Lobo 2007
Notes:
What a perfect summer meal. The red fruits in the Mencía really set off the fresh raspberries I used in the barbecue sauce.
Aaron Berdofe's Wine and Food Experience 
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